“We can safely say that we were at the forefront of the emergence of show business in the city of Kharkov. LuxCarte qualifies for our long-living projects, which have not only been in existence for many years, but also are developing successfully.”
LuxCarte has been successfully operating on the market for more than 19 years. Its formation occurred as a result of the reorganization of the “2+1” promotional group, which organizes and conducts cultural events: parties, exit campaigns, image-party.
1998 was fundamental for the group, when the “2+1” began to lead such establishments as "21” cultural center, 100 Poods club, «Music factory club», «La Notte», «Laboratory». As a result of coherent and professional work, it was decided to create new formats and open our own establishments.
From the first and to the present day Galaktika entertainment center has been the existing project, which was opened in 2004.
In 2007, the following project was implemented - a nightclub Plazma, it enjoyed great popularity in the entertainment market of Kharkiv.
In 2009, the promo group decided to expand the focus and opened Opera restaurant in Kiev.
In 2010, “2+ 1” was working on La Major karaoke restaurant in Kiev, but due to the large number of proposals and the implementation of the new Terem project, work with La Major was discontinued. In parallel, the network of summer establishments on the South Coast of the Crimea, La More, is developing.
In 2011 Terem restaurant was opened.
A huge number of new projects and their successful implementation led to a new stage in the “2+1” activity. Now the company not only manages client establishments and creates its own, but, thanks to the accumulated experience and qualified specialists, provides a full range of services in the sphere of club and restaurant business.
In June 2011, due to the expansion of its functions, rebranding reforms and innovations were carried out, and the promo group was renamed into LuxCarte management company, the main activity of which are restaurants and clubs, as well as organization of all issues related to the restaurant business.