Georges Pionov


“Since 1993 I work in show business and restaurant industry.

Made a career: DJ Art Director-Manager-CEO of Moderza.

2 education: higher medical (KhMGU — 1999) and economic (NAUKMA — 2015), graduated from the program PresidentsMBA (KMBS -2015).

My home page

It can be interesting to:

  • OWNERS OF RESTAURANTS (including managing owners), who wish to share their experience, their views, to improve;
  • HEAD-TOP (Director, Chef, Marketer, HR ...)riven by the development of themselves and their projects;
  • MANAGERS (all those who decided to devote themselves to restaurant business), for whom learning not on their experience helps to avoid mistakes and quickly achieve their goals”.

Pavel Moroz


“The taste should be understandable to people“, restaurateur Pavel Moroz.

He is a real expert in his work. He is the heart of Argentina Grill cuisine and its inspirer. He will turn for you any piece of meat into a fiery masterpiece in Argentine. And he is incredibly generous, therefore he will share his secrets with you. He is Pavel Moroz!

Аrticle: Link